Read Commissaire Dupin: Death in Brittany : A Mystery 1 by Jean-Luc Bannalec in MOBI, FB2
9781250088437 1250088437 "Roll over, Maigret. Commissaire Dupin has arrived." M.C. Beaton Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven a sleepy community by the sea where everyone knows one other and nothing much seems to happen is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead.A picture-perfect seaside village that played host to Gaugin in the nineteenth century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. As Dupin delves into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image.A delectable read, Jean-Luc Bannalec's "Death in Brittany "transports readers to the French coast, where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery for fans of Martin Walker.", "Roll over, Maigret. Commissaire Dupin has arrived."--M.C. Beaton Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven--a sleepy community by the sea where everyone knows one other and nothing much seems to happen--is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead. A picture-perfect seaside village that played host to Gaugin in the nineteenth century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. As Dupin delves into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image. A delectable read, Jean-Luc Bannalec's Death in Brittany transports readers to the French coast, where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery for fans of Martin Walker., Commissaire Georges Dupin, a Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is not happy when he is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven-a sleepy community by the sea where everyone knows one other and nothing much seems to happen-is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead.A picture-perfect seaside village which played host to Gaugin in the 19th century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. Dupin and his team identify five principal suspects, including a rising political star, a longtime friend of the victim, and a wealthy art historian. An obstinate detective whose unconventional methods include good food, good wine, and taking in plenty of sea air, Dupin finds his case further complicated when ongoing incidents compound the mystery. As Dupin delves further into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image. A delectable read, "Death in Brittany" by Jean-Luc Bannalec transports readers to the French coast where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery., Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven-a sleepy community by the sea where everyone knows one other and nothing much seems to happen - is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead.A picture-perfect seaside village which played host to Gaugin in the 19th century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. Dupin and his team identify five principal suspects, including a rising political star, a longtime friend of the victim, and a wealthy art historian. An obstinate detective whose unconventional methods include good food, good wine, and taking in plenty of sea air, Dupin finds his case further complicated when ongoing incidents compound the mystery. As Dupin delves further into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image. A delectable read, "Death in Brittany" transports readers to the French coast where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery perfect for fans of Martin Walker.
9781250088437 1250088437 "Roll over, Maigret. Commissaire Dupin has arrived." M.C. Beaton Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven a sleepy community by the sea where everyone knows one other and nothing much seems to happen is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead.A picture-perfect seaside village that played host to Gaugin in the nineteenth century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. As Dupin delves into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image.A delectable read, Jean-Luc Bannalec's "Death in Brittany "transports readers to the French coast, where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery for fans of Martin Walker.", "Roll over, Maigret. Commissaire Dupin has arrived."--M.C. Beaton Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven--a sleepy community by the sea where everyone knows one other and nothing much seems to happen--is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead. A picture-perfect seaside village that played host to Gaugin in the nineteenth century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. As Dupin delves into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image. A delectable read, Jean-Luc Bannalec's Death in Brittany transports readers to the French coast, where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery for fans of Martin Walker., Commissaire Georges Dupin, a Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is not happy when he is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven-a sleepy community by the sea where everyone knows one other and nothing much seems to happen-is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead.A picture-perfect seaside village which played host to Gaugin in the 19th century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. Dupin and his team identify five principal suspects, including a rising political star, a longtime friend of the victim, and a wealthy art historian. An obstinate detective whose unconventional methods include good food, good wine, and taking in plenty of sea air, Dupin finds his case further complicated when ongoing incidents compound the mystery. As Dupin delves further into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image. A delectable read, "Death in Brittany" by Jean-Luc Bannalec transports readers to the French coast where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery., Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven-a sleepy community by the sea where everyone knows one other and nothing much seems to happen - is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead.A picture-perfect seaside village which played host to Gaugin in the 19th century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. Dupin and his team identify five principal suspects, including a rising political star, a longtime friend of the victim, and a wealthy art historian. An obstinate detective whose unconventional methods include good food, good wine, and taking in plenty of sea air, Dupin finds his case further complicated when ongoing incidents compound the mystery. As Dupin delves further into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image. A delectable read, "Death in Brittany" transports readers to the French coast where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery perfect for fans of Martin Walker.