Fresh from the Vegan Slow Cooker : 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes read online ebook EPUB, PDF, FB2
9781558327900 English 1558327908 If you follow a plant-based diet and have not yet used a slow cooker, you are in for a mighty sweet surprise: It turns out that slow cookers do a terrific job with all kinds of vegetables and fruits and are especially powerful and convenient with any kind of beans and grains. They are the ideal kitchen appliance for vegan cooks. In more than 200 vibrantly flavored and inventive recipes, bestselling vegan author Robin Robertson unveils the breadth and versatility of vegan slow cooking, from appetizers, breads, and soups to main dishes-which make up four of the book's eleven recipe chapters-and sides, condiments, and desserts. The many recipes that are gluten-free, soy-free, or both are clearly labeled. Robertson serves up loads of ways to expand your vegan repertoire and get maximum value from your slow cooker. Book jacket., Quietly and under the radar, Robin Robertson has built a publishing record of successful--and some very successful--books in the vegetarian category. Robertson's earlier Fresh from the Vegetarian Slow-Cooker established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegetarian Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegetarian Slow-Cooker includes eleven recipe chapters. Four of them focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stewstwo more categories that do well in the slow cookerinclude a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow cooker., Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker,established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cookerprovides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stewstwo more categories that do well in the slow-cookerinclude a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker., Rrobin Robertson'™s Fresh from the Vegan Slow Cooker combines two of the biggest trends in cooking today: the vegan diet and the slow cooking method. Robertson shows readers how to prepare delicious plant-based dishes for every meal of the day. Coupled with the convenience and simplicity of the slow cooker, this book provides new and scrumptious ways to prepare 200 vegan recipes. Fresh from the Vegan Slow Cooker dedicates four chapters to main dishes, and other chapters detail how to prepare delightful hot drinks, desserts, snacks, and appetizers, all plant-based. Robertson'™s recipes refl ect cultures all over the world, showcasing Asian, Mexican/Latin, American, and European-style vegan dishes. In addition, Robertson explains why using a slow cooker is an especially good way to cook the vegetables, legumes, and grains that make up a vegan diet. The many soy-free and glutenfree recipes are also clearly identifi ed. Altogether, this collection offers readers many ways to expand their vegan repertoire and get maximum use out of their slow cooker., Rrobin Robertson'™s Fresh from the Vegan Slow Cooker combines two of the biggest trends in cooking today: the vegan diet and the slow cooking method. Robertson shows readers how to prepare delicious plant-based dishes for every meal of the day. Coupled with the convenience and simplicity of the slow cooker, this book provides new and scrumptious ways to prepare 200 vegan recipes. Fresh from the Vegan Slow Cooker dedicates four chapters to main dishes, and other chapters detail how to prepare delightful hot drinks, desserts, snacks, and appetizers, all plant-based. Robertson'™s recipes refl ect cultures all over the world, showcasing Asian, Mexican/Latin, American, and European-style vegan dishes. In addition, Robertson explains why using a slow cooker is an especially good way to cook the vegetables, legumes, and grains that make up a vegan diet. The many soy-free and glutenfree recipes are also clearly identifi ed. Altogether, this collection offers readers many ways to expand their vegan repertoire and get maximum use out of their slow cooker.
9781558327900 English 1558327908 If you follow a plant-based diet and have not yet used a slow cooker, you are in for a mighty sweet surprise: It turns out that slow cookers do a terrific job with all kinds of vegetables and fruits and are especially powerful and convenient with any kind of beans and grains. They are the ideal kitchen appliance for vegan cooks. In more than 200 vibrantly flavored and inventive recipes, bestselling vegan author Robin Robertson unveils the breadth and versatility of vegan slow cooking, from appetizers, breads, and soups to main dishes-which make up four of the book's eleven recipe chapters-and sides, condiments, and desserts. The many recipes that are gluten-free, soy-free, or both are clearly labeled. Robertson serves up loads of ways to expand your vegan repertoire and get maximum value from your slow cooker. Book jacket., Quietly and under the radar, Robin Robertson has built a publishing record of successful--and some very successful--books in the vegetarian category. Robertson's earlier Fresh from the Vegetarian Slow-Cooker established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegetarian Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegetarian Slow-Cooker includes eleven recipe chapters. Four of them focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stewstwo more categories that do well in the slow cookerinclude a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow cooker., Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker,established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cookerprovides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stewstwo more categories that do well in the slow-cookerinclude a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker., Rrobin Robertson'™s Fresh from the Vegan Slow Cooker combines two of the biggest trends in cooking today: the vegan diet and the slow cooking method. Robertson shows readers how to prepare delicious plant-based dishes for every meal of the day. Coupled with the convenience and simplicity of the slow cooker, this book provides new and scrumptious ways to prepare 200 vegan recipes. Fresh from the Vegan Slow Cooker dedicates four chapters to main dishes, and other chapters detail how to prepare delightful hot drinks, desserts, snacks, and appetizers, all plant-based. Robertson'™s recipes refl ect cultures all over the world, showcasing Asian, Mexican/Latin, American, and European-style vegan dishes. In addition, Robertson explains why using a slow cooker is an especially good way to cook the vegetables, legumes, and grains that make up a vegan diet. The many soy-free and glutenfree recipes are also clearly identifi ed. Altogether, this collection offers readers many ways to expand their vegan repertoire and get maximum use out of their slow cooker., Rrobin Robertson'™s Fresh from the Vegan Slow Cooker combines two of the biggest trends in cooking today: the vegan diet and the slow cooking method. Robertson shows readers how to prepare delicious plant-based dishes for every meal of the day. Coupled with the convenience and simplicity of the slow cooker, this book provides new and scrumptious ways to prepare 200 vegan recipes. Fresh from the Vegan Slow Cooker dedicates four chapters to main dishes, and other chapters detail how to prepare delightful hot drinks, desserts, snacks, and appetizers, all plant-based. Robertson'™s recipes refl ect cultures all over the world, showcasing Asian, Mexican/Latin, American, and European-style vegan dishes. In addition, Robertson explains why using a slow cooker is an especially good way to cook the vegetables, legumes, and grains that make up a vegan diet. The many soy-free and glutenfree recipes are also clearly identifi ed. Altogether, this collection offers readers many ways to expand their vegan repertoire and get maximum use out of their slow cooker.